Harry Pagancoss

Harry Pagancoss, International Chef Stirring Passion & Pleasure. A Miami downtowner and Puerto Rican native, Harry is the author of Pure Pleasure: Spellbinding Recipes, Chef & Owner of Harry Bakes Co. and Gourmet 305, regular guest at international culinary events and contributor to MTV’s Tr3s.com and NBC-Universal. Harry began the culinary journey that he envisioned when was only nine years old as he began a small publication while in elementary school as a means to publish articles about food. After years of travel, a Master degree in health and a short incursion into the medical field, Harry began to pursue that which made him most passionate: cooking. To Harry, the concept and creativity of each creation is a pleasure and should always represent that which makes food the perfect constant when creating great memories with others. He conquers us with his chocolate cake infused with lavender aromas or Italian cuisine with fusions of continental and Caribbean Latin flavors. Most recently, he was the chef of Telemundo’s international morning show, Levantate, which is seen in over 26 countries, including the United States. During 2010, Harry was the chef and co-host of TV Azteca’s morning Mañaneando, which featured his culinary talents and highlighted his uncanny ability to connect with fans and foodies alike. As a regular chef guest at international culinary festivals, he shares his love and passion for food with international audiences throughout the year.